Crispy Barramundi Tenders are the perfect base for these tacos! Keep things easy with a store bought coleslaw mix, a creamy lime dressing, and a dash of your favorite hot sauce. Recipe and photography by Jessie Johnson. INSTRUCTIONS Step 1: Bake the Barramundi Heat oven to 425° F. Arrange frozen Crispy Barramundi Tenders in a… Continue reading Crispy Barramundi Fish Tacos with Easy Slaw
Recipe Tag: Festive
Thai Coconut Fish Curry with Kabocha Squash
Belly-warming bliss in each bite. Thai Coconut Fish Curry with Kabocha Squash is “silky and slightly spicy,” says Dana Sandonato of Killing Thyme, who also contributed food styling and photography for her recipe. INSTRUCTIONS Step 1 Pat Barramundi dry with a paper towel and cut into 1 x 1-inch cubes. Lightly season with salt and… Continue reading Thai Coconut Fish Curry with Kabocha Squash
Spicy Roasted Corn Barramundi Ceviche
“Sure, you could just serve up this Spicy Roasted Corn Barramundi Ceviche family-style in a bowl with some tortilla chips or something. But you can easily make this an elegant summer appetizer by piling it on some mashed avocado (I used a round cookie cutter to mold my avocado) and serving it with plantain chips.”… Continue reading Spicy Roasted Corn Barramundi Ceviche
Seared Barramundi with Beet Salsa
Pops of color and flavor make seafood sparkle brightly. For this Seared Barramundi with Beet Salsa recipe, author Martha Rose Shulman recommends cutting the beets and apple very finely – about ⅛ inch dice. “The sweet crunch of the apple contributes texture and juice to the tangy/pungent salsa, which is delicious with all sorts of… Continue reading Seared Barramundi with Beet Salsa
Potato Latkes with Smoked Barramundi and Herbed Creme Fraiche
This holiday-ready appetizer hits all the notes in one bite: crunchy, salty, creamy and savory. Recipe and photography by Nicole Gaffney. INSTRUCTIONS Step 1 Place the Barramundi fillets in a large, deep casserole dish or container. Whisk together the brown sugar, salt, onion powder, garlic powder, bay leaves and water until the sugar and salt… Continue reading Potato Latkes with Smoked Barramundi and Herbed Creme Fraiche
Pan Seared Barramundi with Cauliflower, Tahini, and Pomegranate
This Mediterranean-inspired recipe utilizes the best of winter’s produce with a bright and garlicky Tahini sauce. It can be prepared with skin-on or skinless Barramundi, but skin-on is recommended for an extra crispy and flavorful exterior. Recipe, food styling, and photography by Nicole Gaffney. INSTRUCTIONS Step 1 In a medium bowl, whisk together the garlic,… Continue reading Pan Seared Barramundi with Cauliflower, Tahini, and Pomegranate
Mojo Barramundi Kabobs with Pineapple and Peppers
“This recipe for Mojo Barramundi Kabobs is skewers of mild fish, pineapple, and peppers. All flavored with a bright and zesty sauce and grilled to perfection. An unexpected yet delicious appetizer!” Recipe and photos are courtesy of Sara of Dinner at the Zoo. INSTRUCTIONS Step 1 Preheat the grill or a grill pan to medium-high… Continue reading Mojo Barramundi Kabobs with Pineapple and Peppers