Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York. INSTRUCTIONS Step 1 Pre-heat the Himalayan salt slab in the oven at 450℉ for 30 minutes. Step 2 Season the Barramundi and rub with olive oil and garlic. Step 3 Place the skin side down on heated salt slab, letting it… Continue reading Barramundi Seared on Himalayan Rock Salt Slab
Recipe Tag: Pan Fry / Sear
Barramundi Rodeo Burger
Hearty, meaty and super flavorful. Barramundi’s versatility wins again! Perfect grilled, roasted or poached, Barramundi serves as the star of the Barramundi Rodeo Burger. Juicy onion rings add lots of crunch to this savory entree. Recipe courtesy of Andrew Gruel. Food styling & photography by Nicole Gaffney. INSTRUCTIONS Step 1 Rub Barramundi gently with the… Continue reading Barramundi Rodeo Burger
Barramundi Rodrigo Style
The Classic Preparation of Mexico City. Add corn tortillas to this meal and you will instantly have the makings for a fish taco crowd pleaser. INSTRUCTIONS Step 1 In a small bowl, mix together the scallions, cilantro, jalapeño, garlic, lime zest, lime juice, honey, olive oil, salt and pepper. Taste for seasoning and adjust as… Continue reading Barramundi Rodrigo Style
Barramundi with Lemon Butter Sauce
Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves. INSTRUCTIONS Step 1Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden. Step 2Stir in the lemon juice and 3/4th of the… Continue reading Barramundi with Lemon Butter Sauce
Easy Fish Pasta with Blistered Tomatoes
A classic, sustainable weeknight meal. This easy fish pasta is made with sustainable barramundi, summer tomatoes, and white wine. A classic favorite with simple ingredients you likely have on hand, for an easy, delicious home cooked meal. Recipe, food styling & photography by Jessie Johnson. INSTRUCTIONS Step 1 Cook pasta in very salty water until… Continue reading Easy Fish Pasta with Blistered Tomatoes
Southwestern Barramundi Fish Tacos
Simple Southwestern Barramundi Fish Tacos will feel like an easy flight to the Baja Peninsula. Fish tacos are a perennial favorite of families everywhere. They’re so easy to put on the table, fun to assemble, and such a wonderful backdrop for favored flavors! Our simple, southwestern fish tacos are flavored with lemon and taco seasoning… Continue reading Southwestern Barramundi Fish Tacos
Middle Eastern Barramundi Cakes with Green Tahini Sauce
Exotic herbs and spices liven up a global favorite. Middle Eastern Za’atar, fresh cilantro, parsley, and mint flavor these fabulous (and easy!) fish cakes. The clean buttery taste of Barramundi is the perfect counterpoint to the complexity of these herbs and spices. This zesty update on one of the world’s favorite dishes is sure to… Continue reading Middle Eastern Barramundi Cakes with Green Tahini Sauce