Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York. INSTRUCTIONS Step 1 Pre-heat the Himalayan salt slab in the oven at 450℉ for 30 minutes. Step 2 Season the Barramundi and rub with olive oil and garlic. Step 3 Place the skin side down on heated salt slab, letting it… Continue reading Barramundi Seared on Himalayan Rock Salt Slab
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Barramundi with Braised Artichokes, Peas & Bacon
Recipe adapted from Jaime Oliver. Food styling and photography by Jenny Huang. INSTRUCTIONS Step 1 Heat a splash of olive oil in a shallow saucepan. Add the shallots and thyme sprigs and cook very gently, covered, for 10 minutes, or until soft but not colored. Step 2 Add the artichokes and bacon to the pan… Continue reading Barramundi with Braised Artichokes, Peas & Bacon
Barramundi Rodrigo Style
The Classic Preparation of Mexico City. Add corn tortillas to this meal and you will instantly have the makings for a fish taco crowd pleaser. INSTRUCTIONS Step 1 In a small bowl, mix together the scallions, cilantro, jalapeño, garlic, lime zest, lime juice, honey, olive oil, salt and pepper. Taste for seasoning and adjust as… Continue reading Barramundi Rodrigo Style
Barramundi Rodeo Burger
Hearty, meaty and super flavorful. Barramundi’s versatility wins again! Perfect grilled, roasted or poached, Barramundi serves as the star of the Barramundi Rodeo Burger. Juicy onion rings add lots of crunch to this savory entree. Recipe courtesy of Andrew Gruel. Food styling & photography by Nicole Gaffney. INSTRUCTIONS Step 1 Rub Barramundi gently with the… Continue reading Barramundi Rodeo Burger
Barramundi Chowder
This Barramundi Chowder is light and rich all at the same time, and incredible easy to make! Recipe and photography courtesy of Nicole Gaffney. INSTRUCTIONS Step 1Melt butter in a large, heavy bottomed pot and sauté the onion and celery with a pinch of salt until translucent, about 10 minutes. Step 2Add the potatoes, toss… Continue reading Barramundi Chowder
Barramundi Carpaccio with Blood Orange
Delight guests with a gemlike dish fit for royalty. You needn’t fly to the Riviera to partake in this simply composed stunner of a starter! A feast for the senses, this jewelbox of an appetizer, Barramundi Carpaccio with Blood Orange, is the perfect dish to pull out of your hat when you don’t feel inclined… Continue reading Barramundi Carpaccio with Blood Orange
Air Fried Pecan Crusted Barramundi
A kid-approved, air fryer recipe that will become a staple in your household! INSTRUCTIONS Step 1 Pat the Barramundi fillets dry with a paper towel and set aside. Step 2 Whisk together egg whites with cornstarch in a medium bowl. Slowly add the white wine into the mixture, blending until it’s all uniform consistency. Add… Continue reading Air Fried Pecan Crusted Barramundi