This aromatic Barramundi curry dish is tremendously flavorful thanks to the tamarind, coconut, coriander, and fresh ginger. It’s a perfect dish to prepare when you’re craving for something bold and bright, that is also easy to make. Recipe, food styling and photography by Linda Schneider. INSTRUCTIONS Step 1In a small food processor or blender, puree… Continue reading Aromatic Barramundi Curry
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Spanish Style Baked Barramundi
Basque Country flavors blend with naturally buttery Barramundi. Spanish cuisine is known for its use of red peppers like pimiento and red bell pepper, olives and olive oil, fresh herbs, onion, and garlic—all of which are found in this flavor-packed dish: Spanish Style Baked Barramundi. Recipe, food styling and photography by Lindsey Johnson. INSTRUCTIONS Step… Continue reading Spanish Style Baked Barramundi
Thai Green Barramundi Curry
The perfect dish to build confidence in cooking curry. As easy to cook as it is satisfying to the palate, this Thai Green Barramundi Curry is a great gateway to the best of Southeast Asian flavor. If you aren’t already one, you’ll be a master of umami in nearly no time, thanks to this simple… Continue reading Thai Green Barramundi Curry
How to Poach Fish
Learn how to poach fish in this quick, easy to follow video! Poaching made easy with these expert tips from The Better Fish® Barramundi. Tips for Poaching Like a Pro: The trick to poaching fish is to cook it gently and over low heat. Don’t bring your pot to a boil — it should be barely simmering.… Continue reading How to Poach Fish
Sri Lankan Tomato Fish Curry
Taste the bounty of tomato season in this satisfyingly hearty Sri Lankan Tomato Fish Curry. Don’t be intimidated by the list of ingredients in this recipe! If you are looking to up your cooking game, starting with whole spices is such a tiny but powerful step to take.They have a shelf-life much longer than ground… Continue reading Sri Lankan Tomato Fish Curry
Butter Poached Barramundi with Seasonal Vegetables
Tasting is believing with this melt-in-your-mouth cooking method. Butter Poached Barramundi with “Pick-your-Own” Seasonal Vegetables. While we won’t check to make sure you grew them yourselves, this dish is the perfect opportunity to showcase your region’s veggies. Not sure what’s in season? Find out firsthand at your local farmers’ market. Recipe by Nicole Gaffney. INSTRUCTIONS… Continue reading Butter Poached Barramundi with Seasonal Vegetables
Slow-Roasted Barramundi with Rosemary and Orange
Achieve impossibly succulent texture with hints of herb and citrus in every bite. Slow roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the Barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is… Continue reading Slow-Roasted Barramundi with Rosemary and Orange