The Classic Preparation of Mexico City. Add corn tortillas to this meal and you will instantly have the makings for a fish taco crowd pleaser. INSTRUCTIONS Step 1 In a small bowl, mix together the scallions, cilantro, jalapeño, garlic, lime zest, lime juice, honey, olive oil, salt and pepper. Taste for seasoning and adjust as… Continue reading Barramundi Rodrigo Style
Recipe Tag: Simply Skin-on
Barramundi with Braised Artichokes, Peas & Bacon
Recipe adapted from Jaime Oliver. Food styling and photography by Jenny Huang. INSTRUCTIONS Step 1 Heat a splash of olive oil in a shallow saucepan. Add the shallots and thyme sprigs and cook very gently, covered, for 10 minutes, or until soft but not colored. Step 2 Add the artichokes and bacon to the pan… Continue reading Barramundi with Braised Artichokes, Peas & Bacon
Barramundi Seared on Himalayan Rock Salt Slab
Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York. INSTRUCTIONS Step 1 Pre-heat the Himalayan salt slab in the oven at 450℉ for 30 minutes. Step 2 Season the Barramundi and rub with olive oil and garlic. Step 3 Place the skin side down on heated salt slab, letting it… Continue reading Barramundi Seared on Himalayan Rock Salt Slab
Barramundi with Lemon Butter Sauce
Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves. INSTRUCTIONS Step 1Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden. Step 2Stir in the lemon juice and 3/4th of the… Continue reading Barramundi with Lemon Butter Sauce
How to Poach Fish
Learn how to poach fish in this quick, easy to follow video! Poaching made easy with these expert tips from The Better Fish® Barramundi. Tips for Poaching Like a Pro: The trick to poaching fish is to cook it gently and over low heat. Don’t bring your pot to a boil — it should be barely simmering.… Continue reading How to Poach Fish
Sri Lankan Tomato Fish Curry
Taste the bounty of tomato season in this satisfyingly hearty Sri Lankan Tomato Fish Curry. Don’t be intimidated by the list of ingredients in this recipe! If you are looking to up your cooking game, starting with whole spices is such a tiny but powerful step to take.They have a shelf-life much longer than ground… Continue reading Sri Lankan Tomato Fish Curry
Slow-Roasted Barramundi with Rosemary and Orange
Achieve impossibly succulent texture with hints of herb and citrus in every bite. Slow roasting fish may sound a bit strange, but hear us out. Instead of drying the fish out, this technique actually prevents the delicious oils in the Barramundi from burning up, leaving the meat tender, aromatic, and moist. What’s even better is… Continue reading Slow-Roasted Barramundi with Rosemary and Orange