Four Reasons to Reconsider Frozen Fish

We’ll be the first to admit that fish that’s been frozen isn’t usually someone’s first choice. Ever thought about if you should reconsider frozen fish? The next time you’re at the fish counter, consider this: What you might imagine as “fresh” and what the food industry does may not be the same thing. The fish in… Continue reading Four Reasons to Reconsider Frozen Fish

Why Barramundi is the “It” Fish

Barramundi may not be as popular as salmon or tuna yet, but we think this “it” fish will be. Today, three billion people around the globe depend on seafood as their primary protein source. Some scientists predict that the rising population and poor management of our oceans won’t be able to support the growing demand by 2048.… Continue reading Why Barramundi is the “It” Fish