A New Chapter for Australis

The world has changed a lot since we first introduced barramundi 14 years ago. It was, and remains, a great time to introduce a new fish to the world. Back then, the sustainable seafood movement was just starting to gain momentum and progressive chefs were on the lookout for innovative products that embodied a new… Continue reading A New Chapter for Australis

Why Barramundi is the “It” Fish

Barramundi may not be as popular as salmon or tuna yet, but we think this “it” fish will be. Today, three billion people around the globe depend on seafood as their primary protein source. Some scientists predict that the rising population and poor management of our oceans won’t be able to support the growing demand by 2048.… Continue reading Why Barramundi is the “It” Fish