You’ve likely seen articles that link high fish consumption with mercury poisoning, but the reality of the connection between the two is much more nuanced. What kinds of fish contain mercury? How much fish can I eat without risk? What is really the cause for concern? Here’s the lowdown on what you need to know… Continue reading What Do I Need to Know About Mercury in Fish?
You’ve likely heard that you should be getting more omega-3’s into your diet. But what are they, and why should you pay any attention to them? Omega-3s 101 Omega-3s are a family of polyunsaturated fats that play an important role in repairing your cells and reducing inflammation. They also play a crucial role in brain… Continue reading Why Should I Care About Omega-3s?
Seafood shoppers face a confusing variety of market, local, and scientific names for fish. Among the terms faced by consumers are bass and seabass. We’ve assembled some information on different types of seabass to help you navigate these waters and make a more informed decision next time you visit the market. What Makes a Seabass?… Continue reading What in the World is a Seabass?
Thanks to its mild flavor, buttery texture, and versatility, barramundi is a beloved ingredient around the world. From Australia to China, Thailand to India, each culinary community has a signature barramundi dish. Here, we explore five popular barramundi preparations from across the globe. Get ready to travel right from your kitchen, dish by dish. View… Continue reading Must-Try Barramundi Recipes from Around the World
Fish skins might just be the best-kept secret in seafood. And when done right, crispy skin is the most delicious part of a fish fillet. Whether via skin-on fillets or fish skins perfectly prepared a la carte, here’s why you should consider including more fish skin in your diet. Reason #1: Fish Skins Are Packed… Continue reading 5 Reasons You Should Be Eating Fish Skins
The world has changed a lot since we first introduced barramundi 14 years ago. It was, and remains, a great time to introduce a new fish to the world. Back then, the sustainable seafood movement was just starting to gain momentum and progressive chefs were on the lookout for innovative products that embodied a new… Continue reading A New Chapter for Australis
In June, our ocean-farmed barramundi became four-star certified under the BAP certification program. BAP (Best Aquaculture Practices) is one of the most comprehensive and best-known certification systems for ensuring the sustainability of aquaculture products. Four-star certification indicates that the entire system—from feed mill to hatchery, the farm to processing plant—comply with BAP’s standards. This means that… Continue reading How BAP Certification Is Improving Trust in Farm-Raised Fish