Homey, hearty, and healthy… what’s not to love about that? This recipe is adapted from one of Coley’s favorite recipes from her mom. Watch below to learn how to make Barramundi Chowder. Things to Know Cook the potatoes until tender before adding the fish. Serve with lots of crusty bread! Gluten-free idea: crispy rice cakes. This chowder can… Continue reading How to Make Barramundi Chowder
Tag: soup
How to Make Cioppino with Barramundi
Did you know that October is National Seafood Month? Warm up this fall with a hearty bowl of cioppino, a rustic tomato based seafood stew. Coley of ColeyCooks.com shows us how it’s done. Key Facts & Takeaways Cioppino is a rustic fisherman’s stew that was created in San Francisco by Italian immigrants This warm and… Continue reading How to Make Cioppino with Barramundi