Think poaching is tricky? Think again!
When it comes to office lunches, fish gets an unnecessarily bad rap. But in reality, packing fish for lunch doesn’t need to be a risky (or smelly) endeavor. For a viable midday option, simply select a less fishy species and preparation, cook and store it properly, and avoid reheating. Here are five ways to take… Continue reading 5 Office-Friendly Ways to Eat Fish For Lunch
Grilling fish is incredibly simple and fun once you know how to avoid the pitfalls. There are so many combinations and variations to try when it comes to grilling fish. Whether it’s outdoors on a charcoal or gas grill, or inside on a cast iron plancha. For this post, we’re going to focus on giving… Continue reading 5 Foolproof Formulas to Help You Ace Grilling Fish
If you’ve ever pulled a fish from the grill too soon only to have it stick, tear, and flake apart, then you know that grilling fish can be an intimidating endeavor. But it doesn’t need to be. When fish cooks over open flame, it loses moisture fast, more so than other types of meat. The… Continue reading How to Avoid 3 Common Fish-Grilling Disasters
Little may you know, there is a delectable and nutritious seafood gem hiding in the aisles of your local grocer or specialty foods store. Tinned and canned fish is a product of Old-World preservation methods, but it touts modern convenience, fresh flavors, and sustainability. What IS Tinned Fish? “Tinning is just a good way to… Continue reading Tinned Fish: What to Love About It and How to Enjoy It
Compound butter is a simple way to add flavor and elegance to a fish dish quickly.The name, compound butter, refers to butter mixed with different herbs, spices, and aromatics and that can be used to finish off fish, meat, or vegetables with minimal effort and major impact. They can also be made ahead and stored… Continue reading 5 Simple Butter Recipes That are Perfect for Fish
A dish is a sum of its parts, which means that every component needs to be high quality and flavorful for a successful end result. When cooking fish, a well-done sauce can take it from ordinary to extraordinary. The right sauce can truly make any fish dish sing. The key to any great sauce is… Continue reading 5 Easy, Show-Stopping Sauces for Fish