We’ve already showed you how to use sauces and compound butters to take advantage of the versatility of fish for easy, show-stopping dishes. Next on the list: simple marinades. Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor, so you can whip up an elegant, flavorful meal on short… Continue reading 5 Mouthwatering Marinades for Fish
Grilling fish is incredibly simple and fun once you know how to avoid the pitfalls. There are so many combinations and variations to try when it comes to grilling fish. Whether it’s outdoors on a charcoal or gas grill, or inside on a cast iron plancha. For this post, we’re going to focus on giving… Continue reading 5 Foolproof Formulas to Help You Ace Grilling Fish
How to Increase the Shelf Life of Fish At first read, “sustainable seafood” and “long-term storage” may seem like contradictory terms. However, considering the fact that fresh or thawed fish lasts for just two days in the refrigerator and cooked fish is good for up to three to four days, preparation techniques that allow for… Continue reading Smarter Storage: How to Safely Increase the Shelf Life of Fish
Fish are one of the most versatile and nutritious proteins available. And much to the surprise of many, ways to prep your fish for cooking is actually very easy—with a few simple steps. These four simple lessons will help you prep your fish for cooking like a pro, so you can get quickly to the… Continue reading Prep School: How to Get Your Fish Ready to Cook
Did you know that October is National Seafood Month? Warm up this fall with a hearty bowl of cioppino, a rustic tomato based seafood stew. Coley of ColeyCooks.com shows us how it’s done. Key Facts & Takeaways Cioppino is a rustic fisherman’s stew that was created in San Francisco by Italian immigrants This warm and… Continue reading How to Make Cioppino with Barramundi
In our brand new monthly Ask Australis column, we answer questions from our readers (like you) about anything and all things fish. Have a fish question you’d like answered? Submit it in the comments below. Q: What’s a fish spatula? And do I really need one to cook fish? A: With a kitchen gadget for… Continue reading Do You Really Need a Fish Spatula?
Having frozen fish on hand is an excellent way to enjoy delicious, healthful lean protein whenever you want. Here’s what you need to know to properly thaw frozen fish. Key Takeaways Start with the fish solidly frozen. Don’t pre-thaw in the fridge. Don’t remove the vacuum-packaging before thawing. Thawing fish “naked” under water makes it… Continue reading How to Properly Thaw Frozen Fish