This holiday-ready appetizer hits all the notes in one bite: crunchy, salty, creamy and savory. Recipe and photography by Nicole Gaffney. INSTRUCTIONS Step 1 Place the Barramundi fillets in a large, deep casserole dish or container. Whisk together the brown sugar, salt, onion powder, garlic powder, bay leaves and water until the sugar and salt… Continue reading Potato Latkes with Smoked Barramundi and Herbed Creme Fraiche
Recipe Tag: Grill / Smoke
Mojo Barramundi Kabobs with Pineapple and Peppers
“This recipe for Mojo Barramundi Kabobs is skewers of mild fish, pineapple, and peppers. All flavored with a bright and zesty sauce and grilled to perfection. An unexpected yet delicious appetizer!” Recipe and photos are courtesy of Sara of Dinner at the Zoo. INSTRUCTIONS Step 1 Preheat the grill or a grill pan to medium-high… Continue reading Mojo Barramundi Kabobs with Pineapple and Peppers
Grilled Barramundi with Radish Top Pesto
This recipe works on an outdoor grill, an indoor grill-pan, or even a large cast iron skillet. Grilled radishes and a simple radish-top pesto are the perfect accompaniments to round out this delicious and easy meal, ready in just 30 minutes. Recipe, food styling, and photography by Jessie Johnson of Life as a Strawberry. INSTRUCTIONS… Continue reading Grilled Barramundi with Radish Top Pesto
Barramundi Rodeo Burger
Hearty, meaty and super flavorful. Barramundi’s versatility wins again! Perfect grilled, roasted or poached, Barramundi serves as the star of the Barramundi Rodeo Burger. Juicy onion rings add lots of crunch to this savory entree. Recipe courtesy of Andrew Gruel. Food styling & photography by Nicole Gaffney. INSTRUCTIONS Step 1 Rub Barramundi gently with the… Continue reading Barramundi Rodeo Burger
Barramundi Seared on Himalayan Rock Salt Slab
Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York. INSTRUCTIONS Step 1 Pre-heat the Himalayan salt slab in the oven at 450℉ for 30 minutes. Step 2 Season the Barramundi and rub with olive oil and garlic. Step 3 Place the skin side down on heated salt slab, letting it… Continue reading Barramundi Seared on Himalayan Rock Salt Slab
How to Grill Fish Like a Pro
In this video, we’ll show you how to grill fish like a pro (without sticking) with Chef Nicole Gaffney. Coley’s Tips for Grilling Like a Pro Start with a very clean grill to help prevent the fish from sticking. Choose a fish that is meaty and thick like The Better Fish® Barramundi. Pat the fish very dry… Continue reading How to Grill Fish Like a Pro
Grilled Barramundi Escabeche
Summer in a dish! This perfect companion to a summer evening is a great excuse to fire up the grill. INSTRUCTIONS Step 1Heat olive oil in a large skillet over medium heat. Add the garlic and stir until it just starts to turn lightly golden, about 2 minutes. Add the paprika, thyme and bay leaves… Continue reading Grilled Barramundi Escabeche