Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York. INSTRUCTIONS Step 1 Pre-heat the Himalayan salt slab in the oven at 450℉ for 30 minutes. Step 2 Season the Barramundi and rub with olive oil and garlic. Step 3 Place the skin side down on heated salt slab, letting it… Continue reading Barramundi Seared on Himalayan Rock Salt Slab
Recipe Tag: Occasion
Barramundi Rodrigo Style
The Classic Preparation of Mexico City. Add corn tortillas to this meal and you will instantly have the makings for a fish taco crowd pleaser. INSTRUCTIONS Step 1 In a small bowl, mix together the scallions, cilantro, jalapeño, garlic, lime zest, lime juice, honey, olive oil, salt and pepper. Taste for seasoning and adjust as… Continue reading Barramundi Rodrigo Style
Barramundi Rodeo Burger
Hearty, meaty and super flavorful. Barramundi’s versatility wins again! Perfect grilled, roasted or poached, Barramundi serves as the star of the Barramundi Rodeo Burger. Juicy onion rings add lots of crunch to this savory entree. Recipe courtesy of Andrew Gruel. Food styling & photography by Nicole Gaffney. INSTRUCTIONS Step 1 Rub Barramundi gently with the… Continue reading Barramundi Rodeo Burger
Barramundi Chowder
This Barramundi Chowder is light and rich all at the same time, and incredible easy to make! Recipe and photography courtesy of Nicole Gaffney. INSTRUCTIONS Step 1Melt butter in a large, heavy bottomed pot and sauté the onion and celery with a pinch of salt until translucent, about 10 minutes. Step 2Add the potatoes, toss… Continue reading Barramundi Chowder
Air Fried Pecan Crusted Barramundi
A kid-approved, air fryer recipe that will become a staple in your household! INSTRUCTIONS Step 1 Pat the Barramundi fillets dry with a paper towel and set aside. Step 2 Whisk together egg whites with cornstarch in a medium bowl. Slowly add the white wine into the mixture, blending until it’s all uniform consistency. Add… Continue reading Air Fried Pecan Crusted Barramundi
Barramundi with Lemon Butter Sauce
Simple and delicious. This will become your new favorite fish and new favorite dish. The best ingredients should speak for themselves. INSTRUCTIONS Step 1Heat a small saucepan over medium heat. Gently sauté the minced garlic in butter for about 2 minutes, until fragrant and golden. Step 2Stir in the lemon juice and 3/4th of the… Continue reading Barramundi with Lemon Butter Sauce
Easy Lemon Garlic & White Wine Baked Barramundi
A simple, sustainable fish dish for the middle of your week. Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable Barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Recipe, food styling & photography by Jessie Johnson. INSTRUCTIONS Step 1Heat oven… Continue reading Easy Lemon Garlic & White Wine Baked Barramundi