Driven by a desire to change the world by getting more people to eat fish—and the right types of fish—Jacqueline Claudia started Love The Wild in 2014. With a focus on 100 percent sustainable farm-raised fish, Love The Wild pairs seafood with bold sauces and foolproof cooking instructions to make preparing it at home as… Continue reading Jacqueline Claudia on Creating Change
So You Want to Be a Fish Farmer? As aquaculture becomes an increasingly important part of the food system, the idea of raising fish on land using recirculating aquaculture systems (RAS) has come to hold considerable interest for many people. Some people possess an admirable desire to contribute to society by raising food in a… Continue reading So You Want to Be a Fish Farmer?
Why the US Lags in Aquaculture It was a big honor for us when we were featured on TIME’s cover story, ‘The Future of Fish’. Bryan Walsh, TIME’s senior environmental reporter, did a great job of letting the world know what drove many of us to become fish farmers in the first place—the ambition to supply… Continue reading Why the US Lags in Aquaculture