If you think that a mild flavored fish means that it’s a boring dinner choice, think again. A mild white fish (like barramundi!) is the perfect blank canvas for a variety of spices that can add exciting flavor to a weeknight meal with little effort. However, before we dive into our tried-and-true spice blends, let’s… Continue reading 5 Flavorful Spice Blends to Jazz Up Fish
Fish skins might just be the best-kept secret in seafood. And when done right, crispy skin is the most delicious part of a fish fillet. Whether via skin-on fillets or fish skins perfectly prepared a la carte, here’s why you should consider including more fish skin in your diet. Reason #1: Fish Skins Are Packed… Continue reading 5 Reasons You Should Be Eating Fish Skins
Think poaching is tricky? Think again!
We’ve already showed you how to use sauces and compound butters to take advantage of the versatility of fish for easy, show-stopping dishes. Next on the list: simple marinades. Unlike meat, fish marinades don’t require a long time to infuse the fish with flavor, so you can whip up an elegant, flavorful meal on short… Continue reading 5 Mouthwatering Marinades for Fish
When it comes to office lunches, fish gets an unnecessarily bad rap. But in reality, packing fish for lunch doesn’t need to be a risky (or smelly) endeavor. For a viable midday option, simply select a less fishy species and preparation, cook and store it properly, and avoid reheating. Here are five ways to take… Continue reading 5 Office-Friendly Ways to Eat Fish For Lunch
Grilling fish is incredibly simple and fun once you know how to avoid the pitfalls. There are so many combinations and variations to try when it comes to grilling fish. Whether it’s outdoors on a charcoal or gas grill, or inside on a cast iron plancha. For this post, we’re going to focus on giving… Continue reading 5 Foolproof Formulas to Help You Ace Grilling Fish
If you’ve ever pulled a fish from the grill too soon only to have it stick, tear, and flake apart, then you know that grilling fish can be an intimidating endeavor. But it doesn’t need to be. When fish cooks over open flame, it loses moisture fast, more so than other types of meat. The… Continue reading How to Avoid 3 Common Fish-Grilling Disasters