How to Increase the Shelf Life of Fish At first read, “sustainable seafood” and “long-term storage” may seem like contradictory terms. However, considering the fact that fresh or thawed fish lasts for just two days in the refrigerator and cooked fish is good for up to three to four days, preparation techniques that allow for… Continue reading Smarter Storage: How to Safely Increase the Shelf Life of Fish
Tag: how-to
Prep School: How to Get Your Fish Ready to Cook
Fish are one of the most versatile and nutritious proteins available. And much to the surprise of many, ways to prep your fish for cooking is actually very easy—with a few simple steps. These four simple lessons will help you prep your fish for cooking like a pro, so you can get quickly to the… Continue reading Prep School: How to Get Your Fish Ready to Cook
How to Butter Poach Barramundi
Butter poaching is a versatile technique that works really well for both vegetables and seafood. Tips & Tricks for Butter Poaching Use good quality butter such as Finlandia or Kerry Gold Butter. Poach the fish nice and slow. Keep the butter just below a simmer. If you’re working with thicker pieces of fish, gently flip… Continue reading How to Butter Poach Barramundi
How to Make Mediterranean Barramundi Quinoa Bowls
Inspired by the opulent flavors and textures found throughout the Mediterranean region, this one-bowl wonder is light, lean, and rich in protein. Things to Know First of all, Barramundi is super versatile, so it can work as an entree or appetizer! Give the barramundi pieces some room when pan searing. For sophisticated presentation, drizzle the tzatziki sauce… Continue reading How to Make Mediterranean Barramundi Quinoa Bowls
How to Choose the Right Wine for Barramundi
Pairing Wine with Barramundi with some help from Tim Kemp Pairing wine with barramundi (and all food in general) is a bit of science and an art. A wine that complements the food and vice versa enhances both the food and the wine. The sum is much greater than its individual parts—and much more delicious.… Continue reading How to Choose the Right Wine for Barramundi
How to Make Barramundi Chowder
Homey, hearty, and healthy… what’s not to love about that? This recipe is adapted from one of Coley’s favorite recipes from her mom. Watch below to learn how to make Barramundi Chowder. Things to Know Cook the potatoes until tender before adding the fish. Serve with lots of crusty bread! Gluten-free idea: crispy rice cakes. This chowder can… Continue reading How to Make Barramundi Chowder
How to Make Barramundi Bites with Romesco Sauce
Get your friends and family talking with this unexpectedly tasty appetizer. Inspired by Coley’s recent trip to Spain, you’ll love the heat and meatiness of this shareable dish. Things to Know Barramundi is super versatile, so it can work as an entree or appetizer! Cook all Romesco sauce ingredients until browned, then blend with food processor.… Continue reading How to Make Barramundi Bites with Romesco Sauce