There’s just something about fish tacos that conjure up images of summer days in small Baja beach towns… Where the air is scented with the combination of the sea and steaming masa, and the sounds of sizzling flat tops and fry baskets from street vendor trucks intermingle with Latin music and boardwalk chatter. Fish tacos… Continue reading The History of the Perfect Dish—The Fish Taco
Warm temperatures, sunny weather, and school breaks make summer almost synonymous with travel. The two go together like the classic peanut butter and jelly, or as we like to say, barramundi and lemon butter (if you haven’t tried it—do). With the increase of food education, cooking shows, and social media, more and more food has… Continue reading The Top 10 Places to Try Sustainable Seafood in the U.S.
Little may you know, there is a delectable and nutritious seafood gem hiding in the aisles of your local grocer or specialty foods store. Tinned and canned fish is a product of Old-World preservation methods, but it touts modern convenience, fresh flavors, and sustainability. What IS Tinned Fish? “Tinning is just a good way to… Continue reading Tinned Fish: What to Love About It and How to Enjoy It
Choosing seafood that is sustainable can often feel like a shot in the dark. It’s not that there is too little information out there. In fact, it’s quite the opposite! There is a lot of information and much of it is contradictory. But there is good news: With just one trustworthy resource you can make… Continue reading The Best Guides to Buying Sustainable Seafood
How to Increase the Shelf Life of Fish At first read, “sustainable seafood” and “long-term storage” may seem like contradictory terms. However, considering the fact that fresh or thawed fish lasts for just two days in the refrigerator and cooked fish is good for up to three to four days, preparation techniques that allow for… Continue reading Smarter Storage: How to Safely Increase the Shelf Life of Fish
Fish are one of the most versatile and nutritious proteins available. And much to the surprise of many, ways to prep your fish for cooking is actually very easy—with a few simple steps. These four simple lessons will help you prep your fish for cooking like a pro, so you can get quickly to the… Continue reading Prep School: How to Get Your Fish Ready to Cook
The fish at your local market likely has many labels making it confusing to know which types of fish are sustainable. By understanding just four simple terms used to categorize seafood, you’ll be able to navigate the fish counter like a pro when buying sustainable fish, like barramundi. Wild: Wild fish live and are caught… Continue reading Four Terms You Need to Know When Buying Sustainable Fish