New Year, new look, new flavors! We are thrilled to reveal a fresh, new look for the The Better Fish® that will hit seafood freezers nationwide in early 2022. We made some significant leaps in design and branding, while still being true to our Better Fish, Better World values. Inside the bag, the Barramundi that… Continue reading The Better Fish Brand Refresh and Product Expansion
Author: Julie Qiu
U.S. Secretary’s Award for Corporate Excellence
We are incredibly honored to receive the U.S. Secretary of State’s 2021 Award for Corporate Excellence (ACE) in the Climate Innovation category. We share this award five other companies including Patagonia Argentina, 3M Singapore, Mastercard India, Purnaa (Nepal), and Zipline (Ghana). What is the ACE Award? The Secretary’s Award for Corporate Excellence (ACE) recognizes and… Continue reading U.S. Secretary’s Award for Corporate Excellence
5 Easy, Show-Stopping Sauces for Fish
A dish is a sum of its parts, which means that every component needs to be high quality and flavorful for a successful end result. When cooking fish, a well-done sauce can take it from ordinary to extraordinary. The right sauce can truly make any fish dish sing. The key to any great sauce is… Continue reading 5 Easy, Show-Stopping Sauces for Fish
4th of July Fish Recipe Roundup
Bored of burgers? Make a splash at your get together with these delicious fish dishes for the 4th of July! The grill is hot and the drinks are cold, but this is the year to mix things up. Celebrate Independence Day with some sizzle by adding sustainable seafood to the menu. Here’s a roundup of… Continue reading 4th of July Fish Recipe Roundup
How to Make Cioppino with Barramundi
Did you know that October is National Seafood Month? Warm up this fall with a hearty bowl of cioppino, a rustic tomato based seafood stew. Coley of ColeyCooks.com shows us how it’s done. Key Facts & Takeaways Cioppino is a rustic fisherman’s stew that was created in San Francisco by Italian immigrants This warm and… Continue reading How to Make Cioppino with Barramundi
Chef Todd Mitgang on Sustainable Seafood
New York-native Todd Mitgang is a pro when it comes to developing contemporary seafood-centric cuisine He’s had his hand in launching numerous New York restaurants including Kittichai, Crave Ceviche Bar, and South Edison in Montauk, New York. Today, Chef Mitgang is the executive chef and co-owner of Crave Fishbar, where he dreams up memorable, sustainably-sourced… Continue reading Chef Todd Mitgang on Sustainable Seafood
Three Steps to Conquer Your Fear of Cooking Fish
A Quick Guide to Conquer Your Fear of Cooking Fish So, you know that fish is good for you, and you’re ready to eat more of it at home. But, you’re not sure where to start and you’re afraid you’ll mess it up—you hear it can be tricky to cook. Sound familiar? Well, you’re not… Continue reading Three Steps to Conquer Your Fear of Cooking Fish