Delicate and quick tempered, fish can often be tricky to cook at home. However, with just five simple tools for cooking fish, your success rate will quickly climb and you’ll be serving tasty and as-perfect-as-possible fillets in no time. We consulted with the experts and conducted our own research with cooking fish to compile a… Continue reading Let’s Talk Tools: The Five You Need to Cook Fish Successfully
Butter poaching is a versatile technique that works really well for both vegetables and seafood. Tips & Tricks for Butter Poaching Use good quality butter such as Finlandia or Kerry Gold Butter. Poach the fish nice and slow. Keep the butter just below a simmer. If you’re working with thicker pieces of fish, gently flip… Continue reading How to Butter Poach Barramundi
Inspired by the opulent flavors and textures found throughout the Mediterranean region, this one-bowl wonder is light, lean, and rich in protein. Things to Know First of all, Barramundi is super versatile, so it can work as an entree or appetizer! Give the barramundi pieces some room when pan searing. For sophisticated presentation, drizzle the tzatziki sauce… Continue reading How to Make Mediterranean Barramundi Quinoa Bowls
In our brand new monthly Ask Australis column, we answer questions from our readers (like you) about anything and all things fish. Have a fish question you’d like answered? Submit it in the comments below. Q: What’s a fish spatula? And do I really need one to cook fish? A: With a kitchen gadget for… Continue reading Do You Really Need a Fish Spatula?