How to Butter Poach Barramundi

Butter poaching is a versatile technique that works really well for both vegetables and seafood. Things to Know When Butter Poaching Use good quality butter such as Finlandia Butter! Poach the fish nice and slow. Keep the butter just below a simmer. If you’re working with thicker pieces of fish, gently flip them over to… Continue reading How to Butter Poach Barramundi

Confessions of a Former Fish Hater: Find Good Fish in the Midwest

Finding Better Fish in the Midwest We’re wrapping up with National Seafood Month with a confession that many of you can probably relate to. You want to eat better seafood and you might want to find fresh seafood locally, but that’s not always possible -especially when you live in the Midwest. Next: Our friend “Jennifer”… Continue reading Confessions of a Former Fish Hater: Find Good Fish in the Midwest