Chef David Rodgers of Shima on Barramundi David Rodgers is the Executive Chef at Shima, a popular rooftop restaurant at The Island House in Nassau, Bahamas, where he’s known for putting a delicious western twist on Southeast Asian cuisine. Greatly inspired by the street food of Bangkok and subtle harmonies between flavors, this Aussie native… Continue reading Chef David Rodgers of Shima on Barramundi
Author: Team Australis
Four Reasons to Reconsider Frozen Fish
We’ll be the first to admit that fish that’s been frozen isn’t usually someone’s first choice. Ever thought about if you should reconsider frozen fish? The next time you’re at the fish counter, consider this: What you might imagine as “fresh” and what the food industry does may not be the same thing. The fish in… Continue reading Four Reasons to Reconsider Frozen Fish
Barramundi Fun Facts
We’ve spent a lot of time working with barramundi, but they continue to surprise us. Here’s our running list of fun facts about this remarkable fish. How many of these do you know? Fact 1 Barramundi’s native waters span from Northern Australia up to Southeast Asia and all the way west to the coastal waters of… Continue reading Barramundi Fun Facts
Delicious Lunch Ideas Your Kids Will Love
While parents may be looking forward to ushering their kids back into school routines, the thought of whipping up inspiring, nourishing, delicious lunches that will that let kids perform at their peak seems to strike fear into of nearly every parent I know. Read on for tips and lunch ideas to help kids when they’re… Continue reading Delicious Lunch Ideas Your Kids Will Love
“Bring on the Barramundi” — Food Future 2050
“Josh Goldman’s hybrid land/ocean approach to farming fish is setting the stage for a new generation of sustainable aquaculture operations.” — Clare Leschin-Hoar Read the article online or Download the PDF
Protecting Atlantic Menhaden
Atlantic menhaden are the unglamorous, small and oily forage fish that few people have even heard of. Rich in marine fish oils, menhaden are a preferred source of food for striped bass, bluefish, tuna, osprey, whales, seabirds and a variety of marine mammals. There also quite useful for making fish oil supplements and as an… Continue reading Protecting Atlantic Menhaden
“Hope for the Future” — New York Times
New York Times Calls Australis Barramundi “Hope for the Future” of Fish “We choose barramundi as a kind of hope for the future. An American company with operations in Vietnam, called Australis, is growing this white-fleshed fish in a way that minimizes escapes, reduces environmental impacts and makes for a better, safer product.” — Paul… Continue reading “Hope for the Future” — New York Times