How to Make Barramundi Bites with Romesco Sauce

Get your friends and family talking with this unexpectedly tasty appetizer. Inspired by Coley’s recent trip to Spain, you’ll love the heat and meatiness of this shareable dish. Things to Know Barramundi is super versatile, so it can work as an entree or appetizer! Cook all Romesco sauce ingredients until browned, then blend with food processor.… Continue reading How to Make Barramundi Bites with Romesco Sauce

Confessions of a Former Fish Hater: Find Good Fish in the Midwest

Finding Better Fish in the Midwest We’re wrapping up with National Seafood Month with a confession that many of you can probably relate to. You want to eat better seafood and you might want to find fresh seafood locally, but that’s not always possible -especially when you live in the Midwest. Next: Our friend “Jennifer”… Continue reading Confessions of a Former Fish Hater: Find Good Fish in the Midwest