Recommended Reading About Fish & Food

Like many of you, we care deeply about what we eat and where it comes from. This includes seafood but also extends beyond the marine environment to everything on our plates. And part of that caring is learning as much as we can to understand the state of our food systems, what changes need to be… Continue reading Recommended Reading About Fish & Food

Confessions of a Former Fish Hater

To celebrate National Seafood Month, we have decided to share some stories from some friends of ours who were former seafood haters (or avoiders) about how they were able to incorporate more healthful fish into their diet. First up: our very own Erik Brandl and his story as told to Tavaner Sullivan. I’ve always liked… Continue reading Confessions of a Former Fish Hater

Q&A with the Authors of “Seagan Eating”

Q&A with the Authors of “Seagan Eating” After publishing their first book—The Vegan Cheat Sheet—together, authors Amy Cramer and Lisa McComsey decided to rethink their “cheat” in a way that really caught our eye. We are all trying to eat healthier and more eco-conscious, but veganism isn’t necessarily a great fit for everyone. This is… Continue reading Q&A with the Authors of “Seagan Eating”

Andrew Gruel on Fish: Be Adventurous

Seafood Champion Spotlight Chef Andrew Gruel Chef Andrew Gruel bootstrapped his casual, all-sustainable seafood eatery Slapfish, quickly growing it from a food truck to six locations in Southern California with more to come soon. His goal: to get as many people as possible eating the right types of seafood. We sat down with Gruel to find… Continue reading Andrew Gruel on Fish: Be Adventurous

Chef Todd Mitgang on Sustainable Seafood

New York-native Todd Mitgang is a pro when it comes to developing contemporary seafood-centric cuisine He’s had his hand in launching numerous New York restaurants including Kittichai, Crave Ceviche Bar, and South Edison in Montauk, New York. Today, Chef Mitgang is the executive chef and co-owner of Crave Fishbar, where he dreams up memorable, sustainably-sourced… Continue reading Chef Todd Mitgang on Sustainable Seafood

Barramundi Fun Facts

We’ve spent a lot of time working with barramundi, but they continue to surprise us. Here’s our running list of fun facts about this remarkable fish. How many of these do you know?   Fact 1 Barramundi’s native waters span from Northern Australia up to Southeast Asia and all the way west to the coastal waters of… Continue reading Barramundi Fun Facts

7 Myths About Sustainable Seafood

In terms of a powerful lever you can push in our food system to tip it towards “sustainable”, you can’t get much bigger than choosing fish. It’s also one of earth’s healthiest protein sources, so we nutritionists love to put it on the pedestal of ultimate healthy eating. But how to choose and what are the… Continue reading 7 Myths About Sustainable Seafood