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Demand for barramundi continues to increase in the United States, China and other countries around the world as millennials, seeking unique and sustainable foods, buy more of the fish.READ
Australis Aquaculture offers one of 11 ICX prizesREAD
Austin Navarre and Shina Wysocki on bringing tide-to-table seafood to OlympiaREAD
Here what Chef David Rodgers of Shima has to say about Australis Barramundi.READ