Recipes

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Products
Products
The perfect fish for a changing world.
- Retail
  
  Retail
  For home cooks of all experience levels
- Wholesale
  
  Wholesale
  For pro chefs and purveyors

Where to Buy

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Cooking

Tinned Fish: What to Love About It and How to Enjoy It

By Tavaner Sullivan

Why and how to take advantage of this sustainable trend
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Cooking

Linda Cornish: The Secret To Eating Seafood 2x Week

By Team Australis

Hint: Think frozen, canned and more!
READ
Eating

How Compatible is Barramundi with Your Diet?

By Team Australis

Find out why fatty fish is a must-eat for almost any diet.
READ
Eating

5 Reasons Why Sustainable Fish is Good for You AND the World

By Team Australis

Here are 5 important reasons why Sustainable Fish is Good for You…AND the World. As our tastes for fish determine...
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Eating

More Than Just Seafood at Chelsea Farms Oyster Bar

By Tavaner Sullivan

Austin Navarre and Shina Wysocki on bringing tide-to-table seafood to Olympia
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Eating

Fish, Fridays & Lent

By Team Australis

The history of eating fish on Fridays and during Lent.
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Eating

Woldy Reyes on Healthy Eating: #EatColor

By Tavaner Sullivan

Chef Woldy Reyes on happy eating and doing what makes you happiest.
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