The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Oceans

Chef Stephen Phelps Puts the Ocean Front and Center

By Team Australis

Explore his “wear-many-hats” approach to sustainable seafood.
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Oceans

Jacqueline Claudia on Creating Change

By Team Australis

Love The Wild’s CEO on passionately changing the world with sustainable seafood.
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Oceans

Seafood Mislabeling: Let’s Solve the Real Problem

By Josh Goldman

The root of the problem may make you rethink the future of fish.
READ
Oceans

Barramundi Fun Facts

By Team Australis

Get to know this fabulous fish!
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Oceans

Protecting Atlantic Menhaden

By Team Australis

Menhaden, the ‘foundational species’
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Oceans

A Tale of Two Fish

By Josh Goldman

NPR's Marketplace explores the tradeoffs involved with industrial aquaculture.
READ