Homey, hearty, and healthy… what’s not to love about that?
This recipe is adapted from one of Coley’s favorite recipes from her mom. Watch below to learn how to make Barramundi Chowder.
Things to Know
- Cook the potatoes until tender before adding the fish.
- Serve with lots of crusty bread! Gluten-free idea: crispy rice cakes.
- This chowder can be made with other fish too, such as salmon or cod.
Now Get Cooking!