The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
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Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Honey & Soy-Glazed Barramundi with Crispy Mushrooms adapted from David Chang

By David Chang

Vibrant, crunchy, sweet and savory. Recipe adapted from David Chang of Momofuku. Adaptation, food styling & photography by Jenny Huang....
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Mushroom Seafood Stew

By Friends & Family

“This mushroom seafood stew is packed with lean protein and vegetables. A hearty weekday meal that you can have ready...
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Sautéed Barramundi with Artichokes, Garlic Chives & Black Trumpet Sauce

By Anita Lo

A fusion of flavors and textures, this dish reflects the unique style that Chef Anita Lo is so highly regarded...
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Lemongrass and Shiitake Barramundi Skewers

By Jeff Mahony

From a professional chef’s kitchen straight to your dinner table. Jeff Mahony, Executive Chef of McCormick’s and Schmick’s, created a recipe that is...
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