There are a few things to consider when buying fish, including price, how and when you intend to cook it, your comfort level in the kitchen, and sustainability. Use this guide to make choosing sustainable fish easier when you’re at the fish counter. Whole Fish or Fillet? Just like with other types of animal protein,… Continue reading Shop Like a Pro: Your Guide to Choosing the Best Sustainable Fish
Tag: food
Master the Art of Fish Cooking with 8 Simple Techniques
Cooking Fish Using 8 Simple Preparation Techniques Sustainable seafood is not only nutritious (an excellent source of lean protein) it’s also incredibly versatile, meaning the ways to cook it and the potential flavors are endless. Broiled, poached, grilled, cured, raw—are just a few of the many ways you can enjoy fish. First of all, when cooking… Continue reading Master the Art of Fish Cooking with 8 Simple Techniques
Anita Lo on Culture, Cooking and Fighting Childhood Obesity
With her well-loved restaurant Annisa closing at the end of May, chef Anita Lo is embarking on a new and exciting chapter. With over 30 years in the kitchen—including a stint on Top Chef Masters, Food & Wine’s “Best New Chefs in America” circa 2001, and the chef and owner of one of New York’s… Continue reading Anita Lo on Culture, Cooking and Fighting Childhood Obesity
More Than Just Seafood at Chelsea Farms Oyster Bar
In late 2016, small-town Olympia, Washington, got a welcome addition to its sleepy culinary scene: Chelsea Farms Oyster Bar. Chef Austin Navarre and co-owner Shina Wysocki, share their multi-tiered approach to sustainability, why the best way to cook seafood is to let it shine, and why giving people access to food grown nearby is a… Continue reading More Than Just Seafood at Chelsea Farms Oyster Bar
Jacqueline Claudia on Creating Change
Driven by a desire to change the world by getting more people to eat fish—and the right types of fish—Jacqueline Claudia started Love The Wild in 2014. With a focus on 100 percent sustainable farm-raised fish, Love The Wild pairs seafood with bold sauces and foolproof cooking instructions to make preparing it at home as… Continue reading Jacqueline Claudia on Creating Change
Fish, Fridays & Lent
Religious or not, you may know that Fish Friday during Lent is kind of a thing. But do you know why? It turns out that because, according to Christian teaching, Jesus died on a Friday, fasting on Fridays became a way to honor his sacrifice. However, this type of fasting didn’t mean not eating anything… Continue reading Fish, Fridays & Lent
Woldy Reyes on Healthy Eating: #EatColor
Chef Woldy Reyes of Woldy’s Kusina is known for his colorful and artful presentations and healthy, vegetable-driven menu. Both have made him a popular catering choice among the fashion set in New York City. Find out how he went from fashion to food, his take on healthy eating, and why cooking fish at home may… Continue reading Woldy Reyes on Healthy Eating: #EatColor