How to Choose the Right Wine for Barramundi

Pairing Wine with Barramundi with some help from Tim Kemp Pairing wine with barramundi (and all food in general) is a bit of science and an art. A wine that complements the food and vice versa enhances both the food and the wine. The sum is much greater than its individual parts—and much more delicious.… Continue reading How to Choose the Right Wine for Barramundi

Our Favorite Holiday Seafood Traditions

For us, holiday traditions involve counting down the days until we can dive into delectable foods that no Christmas-Hanukkah-New Year’s season is complete without. Now we find ourselves changing from just traditions, to holiday seafood traditions. And we do so gathered around a table with the people we love best in this world. Because Australis is… Continue reading Our Favorite Holiday Seafood Traditions

Confessions of a Former Fish Hater: Find Good Fish in the Midwest

Finding Better Fish in the Midwest We’re wrapping up with National Seafood Month with a confession that many of you can probably relate to. You want to eat better seafood and you might want to find fresh seafood locally, but that’s not always possible -especially when you live in the Midwest. Next: Our friend “Jennifer”… Continue reading Confessions of a Former Fish Hater: Find Good Fish in the Midwest

Confessions of a Former Fish Hater: Getting Husbands to Eat Fish

How I Got My Husband to Eat Fish We’re half way through National Seafood Month, but there’s still many more stories to tell! Here’s another one from a former seafood hater, which seems like the mirror opposite of Erik’s story. Next: Joanna Wolff from January and her story as told to Tavaner Sullivan.   So,… Continue reading Confessions of a Former Fish Hater: Getting Husbands to Eat Fish

Confessions of a Former Fish Hater

To celebrate National Seafood Month, we have decided to share some stories from some friends of ours who were former seafood haters (or avoiders) about how they were able to incorporate more healthful fish into their diet. First up: our very own Erik Brandl and his story as told to Tavaner Sullivan. I’ve always liked… Continue reading Confessions of a Former Fish Hater

Q&A with the Authors of “Seagan Eating”

Q&A with the Authors of “Seagan Eating” After publishing their first book—The Vegan Cheat Sheet—together, authors Amy Cramer and Lisa McComsey decided to rethink their “cheat” in a way that really caught our eye. We are all trying to eat healthier and more eco-conscious, but veganism isn’t necessarily a great fit for everyone. This is… Continue reading Q&A with the Authors of “Seagan Eating”