You’ve likely heard that you should be getting more omega-3’s into your diet. But what are they, and why should you pay any attention to them? Omega-3s 101 Omega-3s are a family of polyunsaturated fats that play an important role in repairing your cells and reducing inflammation. They also play a crucial role in brain… Continue reading Why Should I Care About Omega-3s?
Author: Team Australis
What in the World is a Seabass?
Seafood shoppers face a confusing variety of market, local, and scientific names for fish. Among the terms faced by consumers are bass and seabass. We’ve assembled some information on different types of seabass to help you navigate these waters and make a more informed decision next time you visit the market. What Makes a Seabass?… Continue reading What in the World is a Seabass?
Green Day Update: Collected 15.4 Tons of Plastic Waste
It’s been one year since the inaugural Green Day cleanup event and we have a lot to report. If you are not familiar with our Green Day Initiative, here’s the original blog post that explains what we’re doing about ocean plastic and Vietnam’s national littering problem. Since August 2018, 1170 Australis employees and community members… Continue reading Green Day Update: Collected 15.4 Tons of Plastic Waste
Must-Try Barramundi Recipes from Around the World
Thanks to its mild flavor, buttery texture, and versatility, barramundi is a beloved ingredient around the world. From Australia to China, Thailand to India, each culinary community has a signature barramundi dish. Here, we explore five popular barramundi preparations from across the globe. Get ready to travel right from your kitchen, dish by dish. View… Continue reading Must-Try Barramundi Recipes from Around the World
5 Reasons You Should Be Eating Fish Skins
Fish skins might just be the best-kept secret in seafood. And when done right, crispy skin is the most delicious part of a fish fillet. Whether via skin-on fillets or fish skins perfectly prepared a la carte, here’s why you should consider including more fish skin in your diet. Reason #1: Fish Skins Are Packed… Continue reading 5 Reasons You Should Be Eating Fish Skins
5 Delicious Ways to Poach Fish
Think poaching is tricky? Think again!
Chef Stephen Phelps Puts the Ocean Front and Center
As the owner and chef of the acclaimed Indigenous in Sarasota, Florida, Stephen Phelps is all too aware of the challenges facing our oceans. An award-winning chef, sustainable seafood policy advocate, Chef’s Collaborative community leader, Seafood Watch Blue Ribbon Task Force member, Chefs Move to Schools volunteer, and recreational fisherman, chef Stephen Phelps truly does it… Continue reading Chef Stephen Phelps Puts the Ocean Front and Center