Asian Recipes

Barramundi with Swiss Chard & Roasted Sweet Potato

Here's a simple, healthy meal from celebrity chef Curtis Stone. Enjoy mate!

Lemongrass and Shitake Barramundi

Courtesy of Chef Jeff Mahony

The Next Food Network Star, Grilled Barramundi with Wasabi Sauteed Shrimp and Scallops in a Broth

Vietnamese Style Barramundi

Battle Barramundi: Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw

Courtesy of Student Chef Alex Smith of ConVal High School in Peterborough, NH, winner of ACF New Hampshire’s Iron Chef “Battle Barramundi”

Thai Style Barramundi with Wok Tossed Noodles and Greens

Courtesy of Chef Curtis Stone

Barramundi Yakizakana

Try this delicious barramundi recipe with basil, ginger, sesame noodles and a Ponzu Glaze from Executive Chef Michael Gilligan of Atrio Restaurant at the Conrad Miami Hotel

Whole Barramundi Steamed Chinese Style with Scallion, Ginger and Bacon

Steamed Barramundi Fillet with Ginger, Spring Onion and Soy

Courtesy of Chef Simon Bryant

Barramundi Tartar with Apples and Ginger

Barramundi Fish and Chips

Courtesy of Chef Luke Mangan, "Barramundi is practically the national fish of Australia, and fish and chips is a hands down favorite. We recommend pairing with the coldest, most crisp bottle of fizz you can find. Enjoy!" - Luke

Opakapaka and Barramundi Ceviche

Courtesy of Chef Rick Moonen

Three Citrus Barramundi Ceviche

Courtesy of Chef Steve Mandracchia

Roasted Filet of Barramundi with Steamed Leeks & Yabbies and Cauliflower Puree

Courtesy of Chef Luke Mangan, as seen on the "Today" show website

Lemongrass Steamed Barramundi

Courtesy of Whole Foods Market

Soy Glazed Barramundi with Pineapple Salsa served over Black Rice

Courtesy of our friend Debi from Life Currents

Barramundi with Hot & Sour Mango Relish

Courtesy of The Mango Board