Crispy Barramundi with Lemon Basil Sauce

Serves: 8

Prep Time: 10

Cook Time: 10


  • 8 Barramundi fillets

Crumb Topping:

  • 2 cups dried bread crumbs
  • ¼ t old bay seasoning
  • ¼ t garlic
  • ¼ t onion powder
  • Pinch thyme leaves
  • The zest of ½ a lemon

Lemon Butter Basil Sauce:

  • 2 cups butter
  • 4 T fresh lemon juice
  • ¼ cup white wine
  • Handful of minced fresh basil


  1. Brush fillets with extra virgin olive oil then coat them with crumb mixture.
  2. Bake fillets at 375 degrees until they flake easily with a fork about 8 to 10 minutes.
  3. Remove from the oven and drizzle lemon butter sauce over fish and serve immediately.

Recipe Source:

Recipe courtesy of Tom Guerrero, Food Service Specialist - Dining and Nutrition, York Hospital.

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