Crispy Barramundi with Lemon Basil Sauce

Serves: 8

Prep Time: 10

Cook Time: 10

Ingredients

  • 8 Barramundi fillets


Crumb Topping:

  • 2 cups dried bread crumbs
  • ¼ t old bay seasoning
  • ¼ t garlic
  • ¼ t onion powder
  • Pinch thyme leaves
  • The zest of ½ a lemon


Lemon Butter Basil Sauce:

  • 2 cups butter
  • 4 T fresh lemon juice
  • ¼ cup white wine
  • Handful of minced fresh basil

Preparation

  1. Brush fillets with extra virgin olive oil then coat them with crumb mixture.
  2. Bake fillets at 375 degrees until they flake easily with a fork about 8 to 10 minutes.
  3. Remove from the oven and drizzle lemon butter sauce over fish and serve immediately.

Recipe Source:

Recipe courtesy of Tom Guerrero, Food Service Specialist - Dining and Nutrition, York Hospital.

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